Food & Beverages/ Catering/ Restaurant


Boulangerie Asanoya is a Japanese bakery that specialises in gourmet bread and pastries. Using only the most premium ingredients, Asanoya blends the best of Japanese flavours with tried and tested European recipes.

The Asanoya Singapore flagship store at Wilby Central, a joint venture between Asanoya and Tan Chong International, offers both dine-in and takeaway services. Customers can expect a wide range of premium bread, pastries and cookies, as well as gourmet coffee and tea.

Asanoya's stores in Japan are located at Tokyo Midtown, Matsuya Ginza and in the upscale resort town of Karuizawa.

Job Positions

Commis Cook

Full Time

Job Description: - In charge of food preparation and daily operations of the show kitchen - Help to stock up raw materials and ingredients on a daily basis - Ensure safety and sanitary standards in production areas at all times - Verify that prepared food meets requirements for quality and quantity. - Monitor stock and place orders when there are shortages - Perform all other tasks or projects as assigned by management and supervisors - Able to develop new dishes and menu Job Requirements: - Minimum of 1 year relevant experience in cooking Western & Cafe Style dishes (non-halal food) - Candidates with Food Hygiene Certification will have an added advantage - Experience in using cutting tools, cookware and bakeware - Possess creative skills and a keen interest in cooking methods - Must be able to work in a fast-paced environment - Team player, willingness to learn - Able to work shift - Able to start work immediately/on short notice - Willing to work in Singapore

Queen StreetSalary Not Disclosed


Full Time

Responsibilities: - Good knowledge of bread and pastry making - To assist in executing and managing operational duties in the Bakery department - Ensure smooth operation and food served are of consistent quality at all times - Minimise the wastage and spoilage of ingredients and other food items - Ensure safety and sanitary standards in production areas - Perform all other tasks or projects as assigned by management and supervisors Requirements: - Experience working in bakery's kitchen and possess a Food Hygiene certificate preferred - Team player, willing to learn - Able to work shift - Able to start work immediately/short notice

CentralSalary Not Disclosed

Service Crew

Full Time

Responsibilities: - To greet customers - To have good product knowledge (training provided) - To assist customers with their bread/food/drink orders - Clean tables and prepare tables for the next customer - To prepare food/drink for customers - To provide good customer service for customers - To prepare the shop for opening, and ensure cleanliness in the shop after closing - To ensure overall cleanliness of the shop at all times - To perform duties at the cashier, ensuring that payments are being charged correctly - To ensure that items are all well-stocked, bread and refrigerated showcases are in good condition - Outlets available at Bukit Timah, Queen Street, and Paragon (Please state preferred working location) Requirements: - At least 1 year of relevant working experience in F&B frontline, candidates with more experience may be considered for Supervisor position - Candidates who possess basic hygiene course certificate will have an added advantage - Able to start work immediately or with short notice period - Only Singaporean may apply

Bukit Timah, Queen St, ParagonSalary Not Disclosed

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