THAPASU Foods LLP
We are a Company based out of Naggar, Himachal Pradesh. Our main motive is to set up a one stage distribution channel between the rural farmers and consumers with us serving as the only platform in between to market their produces & value added products and establish a sustainable business model. We take pride in saying that we are one among very few companies or organisations in India, working towards bring back natural chemical less farming & creating a healthier future. We provide training to farmers educating them about the benefits of natural Farming, promoting Good Agricultural Practices, help them getting certifications for their land & produces and serving as a single buying point for their produces.
About THAPASU Foods LLP
Our company was created with the vision of giving back to the rural agricultural community, generate employment opportunities and to help them improve their overall standard of living, Agri-Tourism is one of our such ventures through which we trying to explore an alternate source of income generation for the farming community.
Our journey started with getting incubated in IIM Bangalore NSRCEL & IIT Mandi under the recognition of Startup Himachal in June 2018, in November 2018 we did our product soft launch in Pune, Maharashtra. In December 2018, the founder of Thapasu Foods, Amshu CR was awarded the Best Women Entrepreneur by Niti Aayog and Start Up India, in April 2019 we were awarded the best promoter for native himalayan produces by HIMCAA and Himachal Tourism. Since January 2019 we started our marketing & sales and from August 2019, we are incubated in CSIR Palampur as well, we are also recognised by Start Up India and MSME department.
The following is the list of organic produces we currently deal with:
1. Naked Barley (Two row and Six row)
2. Buckwheat
3. Red Rice
4. Chak Hao Black Rice
5. Seabuckthorn
6. Rhododendron
7. Rose Hip
8. Amaranths (White & Pink)
9. Foxtail Millet
10. Finger Millet
11. Chia
12. Honey
13. Turmeric
14. Ginger
15. Garlic
16. Black Peas
All our crops are sourced from organic produces and hand-sorted in Himalayan villages, our produces are grown naturally without the use of harmful chemicals in our effort to preserve the biodiversity of the Himalayas and to sustain indigenous crops. The produces are rich in amino acids, dietary fibres, minerals & vitamins which makes them very nutritional and super healthy to eat.
Our journey started with getting incubated in IIM Bangalore NSRCEL & IIT Mandi under the recognition of Startup Himachal in June 2018, in November 2018 we did our product soft launch in Pune, Maharashtra. In December 2018, the founder of Thapasu Foods, Amshu CR was awarded the Best Women Entrepreneur by Niti Aayog and Start Up India, in April 2019 we were awarded the best promoter for native himalayan produces by HIMCAA and Himachal Tourism. Since January 2019 we started our marketing & sales and from August 2019, we are incubated in CSIR Palampur as well, we are also recognised by Start Up India and MSME department.
The following is the list of organic produces we currently deal with:
1. Naked Barley (Two row and Six row)
2. Buckwheat
3. Red Rice
4. Chak Hao Black Rice
5. Seabuckthorn
6. Rhododendron
7. Rose Hip
8. Amaranths (White & Pink)
9. Foxtail Millet
10. Finger Millet
11. Chia
12. Honey
13. Turmeric
14. Ginger
15. Garlic
16. Black Peas
All our crops are sourced from organic produces and hand-sorted in Himalayan villages, our produces are grown naturally without the use of harmful chemicals in our effort to preserve the biodiversity of the Himalayas and to sustain indigenous crops. The produces are rich in amino acids, dietary fibres, minerals & vitamins which makes them very nutritional and super healthy to eat.
