Soumen Naskar

Extremely knowledgeable, resourceful & qualified restaurant manager with 10+ years of professional experience in Hospitality Management and proven success in organizing tasks, increasing sales, and multiplying business from limited material and resources is searching for a hospitality industry where my experience and skills would be put in use. Hands on experience as a Pre-opening Member, armed with expertise in effectively managing, controlling and administering Restaurants (Ala carte restaurant, coffee shop & room service) and supporting services to the specified standards of the hotel and department, adhering to company and statutory regulations. With extensive knowledge of what drives sophisticated contemporary dining, possess an ability to abide by all legal requirements, food hygiene regulations and food safety laws. Well versed with Solution, Le- host (Hotel Server), IDS and MS Office 2003 (Word-Excel-Power Point).