Reycie Gutierrez

Food and Beverage specialist with pre-opening experience and proven record of increasing sales when handling an outlet and breaking records in terms Guest Satisfaction through hotel performance matrix by motivating colleagues and maximizing their potential to provide an excellent service to all the guests. Created tactical promotions in the outlets to reach the divisional targets. Adept in budget analysis and cost planning, team leadership and development, and food and beverage pricing.

Environmental (ISO 14000:2004) and Occupational Health and Safety (OHSAS 18000:2007) Management System Certified

Highly knowledgeable in Food safety management system and hygiene standards (HACCP)