Join Date
March 2020
Country
Gender
Male
Age
Not Specified
About Hari Kanchala
Co-founder of Triangle farms. Triangle farms, a state- of -the -art greenhouse set up which produces an extensive array of fresh vegetables and fruits. Located in Hyderabad, India, it is a 15-acre project which aims to provide high-quality produce round the year.
Here, in Triangle farms, we are pioneers in innovative new age farming, automation, Our vision is to promote healthy and safe food produce by adapting Hi-tech agricultural and horticulture practices.
In today’s competitive world, horticulture is the next biggest market that is going to be profitable. To make this more viable, leveraging the practice by next generation technology to yield more produce, to meet the supply and demand of the future is our ideology.
Being one of its first kind in India, we are developing the groundwork and foundation in Phase 1. In our integrated farm, we have a self-sustainable tropical greenhouse, that is centrally monitored and automated. In house, sorting, packaging and cold storage unit. We use robotic technology and 3D cameras to sense the plant needs and health. The same technology is used to prune and harvest the produce when they are ready, and so on. The greenhouse also uses sensory based fertigation. We recycle 100 per cent of our water, electricity is generated by solar panels, making the project sustainable and eco-friendly.
Here, in Triangle farms, we are pioneers in innovative new age farming, automation, Our vision is to promote healthy and safe food produce by adapting Hi-tech agricultural and horticulture practices.
In today’s competitive world, horticulture is the next biggest market that is going to be profitable. To make this more viable, leveraging the practice by next generation technology to yield more produce, to meet the supply and demand of the future is our ideology.
Being one of its first kind in India, we are developing the groundwork and foundation in Phase 1. In our integrated farm, we have a self-sustainable tropical greenhouse, that is centrally monitored and automated. In house, sorting, packaging and cold storage unit. We use robotic technology and 3D cameras to sense the plant needs and health. The same technology is used to prune and harvest the produce when they are ready, and so on. The greenhouse also uses sensory based fertigation. We recycle 100 per cent of our water, electricity is generated by solar panels, making the project sustainable and eco-friendly.