Clara Tan

Operations Manager in the F&B industry, responsible for overseeing daily outlet performance, ensuring smooth staff coordination, and maintaining consistent quality standards. My role involves managing workflows, optimizing resources, and creating efficient systems that allow the team to deliver excellent service to customers.

With a strong background in hospitality and a passion for food culture, I continuously explore ways to improve operational processes and adapt to evolving consumer trends. I thrive in fast-paced environments, enjoy leading teams, and take pride in contributing to a positive customer experience and sustainable business growth.