Traeger Woodridge Pro Review: Fearless Smoking

Quick Summary:

This pellet smoker took the fear out of making restaurant-quality meat.

At one point I sent a photo of pork chops to friends, showing that I had nailed the temperature within a degree of my goal.

We've eaten tender pork belly tacos coated in a savory and spiced rub carefully refined by my neighbor, juicy pork chops with a crusty exterior, coppa sandwiches on a friend's homemade focaccia.

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Article Details

Author / Journalist: Brad Bourque

Category: TechnologyEconomy

Markets: United States

Topics: Gear Gear / Products / Kitchen Gear / Products Gear / Reviews

Source Website Secure: Yes (HTTPS)

News Sentiment: Neutral

Fact Checked: Legitimate

Article Type: News Report

Published On: 2025-03-30 @ 13:33:00 (2 days ago)

News Timezone: GMT +8:00

News Source URL: wired.com

Language: English

Article Length: 1621 words

Reading Time: 10 minutes read

Sentences: 71 lines

Sentence Length: 23 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Wired

News ID: 27441104

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About Wired

Main Topics: TechnologyEconomy

Official Website: wired.com

Update Frequency: 14 posts per day

Year Established: 1993

Headquarters: United States

News Last Updated: 9 hours ago

Coverage Areas: United States

Ownership: Independent Company

Publication Timezone: GMT +8:00

Content Availability: Worldwide

News Language: English

RSS Feed: Available (XML)

API Access: Available (JSON, REST)

Website Security: Secure (HTTPS)

Publisher ID: #111

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