Alexander’s and Stoney River (50 locations) reduced food cost by 1.32% and COGS by 1.57%Old Chicago Pizza & Taproom (42 locations) reduced food cost by 0.75% and COGS by 1.0% Saving an estimated $1 million annually by keeping hourly labor costs flat during challenging economic times that saw wage hikes across the industryReducing time to take inventory by 50%, improving scheduling efficiency, and enabling tracking of compliance training Notably, Matos also described how Crunchtime’s powerful tools and reports support departments across their organization, including culinary, marketing, supply chain, accounting, and human resources.
Reduced Food Cost by up to 2.1% and Inventory Time by 50%BOSTON, Dec.03, 2024 (GLOBE NEWSWIRE) -- SPB Hospitality, a multi-brand restaurant operator with more than 500 locations across 15 brands, was announced as the winner of Crunchtime’s second annual Ops Excellence Awards at its Ops Summit customer conference, Nov.13-14, in Boston.
Honorable mentions were awarded to: BurgervilleCulver’sDave & BustersDRG/Royal City Bell, LLC (Taco Bell franchisee)Herschend Family Entertainment/Dollywood Theme ParkLM RestaurantsNamq CafePapa Gino’s PizzeriaPressed JuiceryTacala Companies (Taco Bell franchisee)Taco MacTravel Centers of AmericaWingstop About Crunchtime:Crunchtime is how the world’s top restaurant brands achieve ops excellence in every location.
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Author / Journalist: Crunchtime Information Systems, Inc.
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