S.Korea's Daesang holds kimchi contest in US

Quick Summary:

On October 24, a kimchi cooking competition took place at the Institute of Culinary Education (ICE) in New York, drawing 381 participants, including professional chefs, teachers, and accountants, with eight finalists selected for the final round.

South Korea's Daesang Corp.said on Monday it hosted the "Jongga Kimchi Blast" event in the US to promote kimchi and elevate Korean food culture.

The annual event, featuring cooking competitions and cultural activities, is held worldwide to raise awareness of kimchi.

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Article Details

Category: Economy

Markets: South KoreaFrance

Topics: Korea Hosted Held Food Kimchi Korean Cooking October Event Daesang Cultural

Source Website Secure: Yes (HTTPS)

News Sentiment: Negative

Fact Checked: Legitimate

Article Type: News Report

Published On: 2024-10-29 @ 11:50:32 (3 days ago)

News Timezone: GMT +8:00

News Source URL: kedglobal.com

Language: English

Article Length: 122 words

Reading Time: 1 minutes read

Sentences: 12 lines

Sentence Length: 11 words per sentence (average)

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Copyright Owner: © Korea Economic Daily

News ID: 23315614

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