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Singapore restaurants grapple with the question of how to pull in the diners as competition heats up

The Straits Times LogoThe Straits Times22h ago

Singapore restaurants grapple with the question of how to pull in the diners as competition heats up - The Straits Times

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SINGAPORE – Veteran economist Song Seng Wun tracks the pulse of the Singapore economy in his own special way that might be best described as bellynomics.

Mr Song trusts his gut on how the country is faring by regularly eating at a range of eateries around Singapore to get an on-the-ground view of how companies and individuals are coping.

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Article Details

Author / Journalist: Chor Khieng Yuit

Category: EconomyBusiness

Markets:

Topics:

Source Website Secure: Yes (HTTPS)

News Sentiment: Neutral

Fact Checked: Legitimate

Article Type: News Report

Published On: 2024-12-26 @ 14:45:57 (22 hours ago)

News Timezone: GMT +8:00

News Source URL: straitstimes.com

Language: English

Article Length: 121 words

Reading Time: 1 minutes read

Sentences: 6 lines

Sentence Length: 21 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © The Straits Times

News ID: 24669333

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About The Straits Times

The Straits Times Logo

Main Topics: EconomyBusiness

Official Website: straitstimes.com

Update Frequency: 14 posts per day

Year Established: 1845

Headquarters: Singapore

News Last Updated: 1 hours ago

Coverage Areas: Singapore

Ownership: Independent Company

Publication Timezone: GMT +8:00

Content Availability: Local / Regional

News Language: English

RSS Feed: Available (XML)

API Access: Available (JSON, REST)

Website Security: Secure (HTTPS)

Publisher ID: #25

Publisher Details

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The story "Singapore restaurants grapple with the question of how to pull in the diners as competition heats up" was covered 22 hours ago by The Straits Times, a news publisher based in Singapore.

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  • URL: https://beamstart.com/news/singapore-restaurants-grapple-with-the-17351974757

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