Reducing ‘overconsumption’ of meat and dairy could cut one-sixth of food emissions

Quick Summary:

A global shift towards a diet that reduces "overconsumption” in meat and dairy products could cut 17 per cent of global food emissions annually, new research shows.

Then, using a database of consumption patterns of different population groups – classified by household expenditure – they calculated the distribution of dietary emissions in 139 countries or areas.

The researchers analysed the emissions from food products consumed by two kinds of populations – those who consume higher levels of animal-based products and those who have lower intakes of these foods – in more than 100 countries.

---

More Pictures

---

Read Quick SummarySave Time

or

Article Details

Author / Journalist: Yanine Quiroz

Category: EconomyBusiness

Markets: SingaporeAustraliaBrazilCanadaChinaIndiaIndonesiaJapanMongoliaUnited States

Topics: Nutrition Food security Farming Emissions Plant-based food Food waste Supply chain Research Crops Economy Reporting Agribusiness Agriculture Trade

Source Website Secure: Yes (HTTPS)

News Sentiment: Negative

Fact Checked: Legitimate

Article Type: News Report

Published On: 2024-09-09 @ 06:30:00 (15 hours ago)

News Timezone: GMT +8:00

News Source URL: eco-business.com

Language: English

Article Length: 1648 words

Reading Time: 10 minutes read

Sentences: 65 lines

Sentence Length: 26 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Eco-Business

News ID: 22420851

View Article Analysis

About Eco-Business

Main Topics: EconomyBusiness

Official Website: eco-business.com

Update Frequency: 5 posts per day

Year Established: 2009

Headquarters: Singapore

News Last Updated: 9 hours ago

Coverage Areas: Singapore

Ownership: Independent Company

Publication Timezone: GMT +8:00

Content Availability: Worldwide

News Language: English

RSS Feed: Available (XML)

API Access: Available (JSON, REST)

Website Security: Secure (HTTPS)

Publisher ID: #100

Publisher Details

Frequently Asked Questions