More Than Mezcal: A Dive Into Oaxaca’s High-End Cocktail Scene

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More Than Mezcal: A Dive Into Oaxaca’s High-End Cocktail Scene - Wired

Quick Summary:

Using local ingredients like hoja santa, huitlacoche, insects, and a variety of mercurial spirits, bartenders in the Mexican city are testing the boundaries of flavor and presentation.

Pleasing notes of honey mingled with smoky notes of the mezcal, and half of the rim was coated with an extra-fine ground combination of salt and dried flying ant, a seasonal delicacy here which lends a funky herbaceous flavor to the festivities.

Mezcal, for example, might grow in soil so iron-rich that the dirt takes on a reddish hue, or it could be rooted in something much more sedimentary, creating such wildly different finished products that it makes the spirit a bit of a moving target when creating a cocktail.