Lab-grown meat lands on Hong Kong plates as Australian start-up Vow begins sales

Quick Summary:

The Aubrey at the Mandarin Oriental has introduced two dishes featuring Sydney-based Vow’s cultured Japanese quail.

Vow, founded in 2019, got the green light from the Singapore Food Agency to sell its products in the country in March 2024, becoming the third food-tech start-up in the market after US companies Upside Foods and Eat Just.

It is neither vegetarian nor vegan, but real animal tissue.

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Article Details

Author / Journalist: Yujie Xue

Category: Business

Markets: Hong KongAustraliaJapanSingapore

Topics: Start-up Hong Japanese Market Singapore First Animal Products Food-tech Meat Cultured

Source Website Secure: Yes (HTTPS)

News Sentiment: Neutral

Fact Checked: Legitimate

Article Type: News Report

Published On: 2024-11-20 @ 07:30:07 (5 hours ago)

News Timezone: GMT +8:00

News Source URL: scmp.com

Language: English

Article Length: 182 words

Reading Time: 2 minutes read

Sentences: 6 lines

Sentence Length: 31 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © SCMP

News ID: 23709255

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