Korea’s Nongshim to mesmerize New Yorkers with Han River Shin Ramyun

Quick Summary:

At Hojokban, a Korean fusion restaurant featured in The New York Times, showcased a popular fried rice dish made with Shin Ramyun and Chapaguri, a combination of Nongshim’s black soy bean sauce noodle Chapaghetti and the hot spicy noodle Neoguri.On Oct.31 and Nov.1, Nongshim also promoted Shin Ramyun across New York, using food trucks at popular spots such as Washington Square Park, New York University and Times Square.

Visitors can enjoy Shin Ramyun by a recreated riverside setup with Han River visuals on large media walls,” the Korean Cultural Center New York (KCCNY) said in a statement".

Leading up to the "Han River in NYC with Shin Ramyun," event, Nongshim and the KCCNY hosted the Korean Restaurant Week from Oct.28 to Nov.7 to allow New Yorkers to enjoy the diversity of Korean culinary delights with a 10% discount at 26 participating restaurants.

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Category: Economy

Markets: South KoreaJapan

Topics: York Ramyun Cultural Korea Korean Enjoy Shin Noodle Nongshim River Experience

Source Website Secure: Yes (HTTPS)

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Article Type: News Report

Published On: 2024-11-08 @ 17:45:40 (1 hours ago)

News Timezone: GMT +8:00

News Source URL: kedglobal.com

Language: English

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