Kombu is changing the way we make our ‘booch’ with its modern kombucha brewer

Quick Summary:

Kombucha, a fermented tea that has been around for thousands of years and was once considered a niche health drink, is currently experiencing a surge in popularity as more consumers look for gut-friendly beverages.

However, this fizzy drink isn’t exactly cheap, and home brewing can be messy, overly complicated, and time-consuming.

Variations in temperature, humidity, and the brewing environment can impact fermentation times, flavor, and carbonation.

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Author / Journalist: Lauren Forristal

Category: Technology

Markets: United StatesCanada

Topics: Startups Hardware CES Gadgets

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Article Type: News Report

Published On: 2025-01-07 @ 13:00:00 (3 days ago)

News Timezone: GMT -5:00

News Source URL: techcrunch.com

Language: English

Article Length: 593 words

Reading Time: 4 minutes read

Sentences: 24 lines

Sentence Length: 25 words per sentence (average)

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Copyright Owner: © TechCrunch

News ID: 24960179

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