How foodtech startups are bridging the tech gap in restaurant ecosystem

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The story "How foodtech startups are bridging the tech gap in restaurant ecosystem" was covered 13 hours ago by e27, a news publisher based in Singapore.

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How foodtech startups are bridging the tech gap in restaurant ecosystem - e27

Quick Summary:

Foodtech startups worldwide are changing the way their industry works, whether it’s by reimagining food distribution, expanding access to delicacies from fine dining establishments, or supporting sustainable food products by repurposing spurned yield.

At the heart of their technology is an operating system with integrated QR based table ordering, loyalty programmes, payment solutions, social media integration, inventory and integrated delivery services.

According to a Google and Boston Consulting Group (BCG) report, the Indian food tech sector will be an approx US$8 billion industry by the end of 2022.