Gene-edited food: New crops could help us mitigate, adapt to climate change

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Gene-edited food: New crops could help us mitigate, adapt to climate change - Business Standard

Quick Summary:

For instance, insect-resistant crop varieties have been shown to greatly reduce the need for chemical applications, therefore shrinking the number of pesticide poisoning among farm workers.

Given that the EU’s stringent rules on GMOs have been credited with influencing regulation in developing countries, it could also help regulatory progress in those places too.

This matters because resistance to food altered by biotechnology is holding back development of new crops that may improve our health or help us mitigate and adapt to climate change.