Gastronomy tourism

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The story "Gastronomy tourism" was covered 4 days ago by Business Mirror, a news publisher based in Philippines.

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Quick Summary:

THE Department of Tourism (DOT) was recently able to pull of the challenging task of organizing the First UN Tourism Regional Forum on Gastronomy Tourism for Asia and the Pacific in Cebu this past week.

It may take time to accomplish all the goals of the Gastronomy Tourism Plan, which is still being finalized, but perhaps with enough government funds and collaborations between the DOT and the private sector, we will soon get this plan cooked and ready for serving.

At the time that the DOT was hosting the Madrid Fusion Manila, Chef Margarita took global superstar chefs, like Elena Arzak to Farmers’ Market to taste the sweetest mangoes in the world, marvel at the deboning of the notoriously spiny bangus, and enjoy the superior taste of our kinilaw from fresh fish, mud crabs, and yellowfin tuna.