FSSAI asks states to increase food safety checks on dairy analogues

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FSSAI asks states to increase food safety checks on dairy analogues - Business Standard

Quick Summary:

As per the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 'Dairy Analogues' are products where non-milk constituents replace milk components partially or entirely but resemble milk or milk products in appearance, texture, and functionality.

Food regulator FSSAI has asked states to step up surveillance on dairy analogues in March keeping in view the ongoing festive season.

When standardized milk products are compositionally altered by replacing major milk constituents like milk fat or milk protein with vegetable oil, fat, or protein, the resulting product is classified as an Analogue.