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According to a recent study, a diet that includes ultra-processed foods may increase the risk of stroke and cognitive decline.

Forbes LogoForbes1 mo ago

According to a recent study, a diet that includes ultra-processed foods may increase the risk of stroke and cognitive decline. - Forbes

Quick Summary:

Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, high consumptions of unprocessed, whole foods were linked to a decline in these health conditions.

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According to a recent study, a diet that includes ultra-processed foods may increase the risk of stroke and cognitive decline. - Forbes (Picture 1)

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Article Details

Category: StartupsTechnology

Markets:

Topics:

Source Website Secure: Yes (HTTPS)

News Sentiment: Neutral

Fact Checked: Legitimate

Article Type: News Report

Published On: 2024-05-22 @ 16:36:50 (1 months ago)

News Timezone: GMT -5:00

News Source URL: forbes.com

Language: English

Article Length: 31 words

Reading Time: 1 minutes read

Sentences: 33 lines

Sentence Length: 1 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Forbes

News ID: 21060647

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About Forbes

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Main Topics: StartupsTechnology

Official Website: forbes.com

Update Frequency: 7 posts per day

Year Established: 1917

Headquarters: United States

News Last Updated: 14 hours ago

Coverage Areas: United States

Ownership: Independent Company

Publication Timezone: GMT -5:00

Content Availability: Worldwide

News Language: English

RSS Feed: Available (XML)

API Access: Available (JSON, REST)

Website Security: Secure (HTTPS)

Publisher ID: #40

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