Dangerous ultra-processed foods are linked to more than 30 health conditions. Here’s how to identify and avoid them

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Processing isn't inherently negative—the extent of processing and its impact on nutrient density are critical factors to consider.

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Article Details

Author / Journalist: Liz Seegert

Category: EconomyBusiness

Markets: United States

Topics: Food and drink Heart disease Nutrition Personal Health Editor's Picks Health Diabetes and Wellness Fitness

Source Website Secure: Yes (HTTPS)

News Sentiment: Neutral

Fact Checked: Legitimate

Article Type: News Report

Published On: 2024-11-25 @ 18:19:27 (10 hours ago)

News Timezone: GMT +8:00

News Source URL: fortune.com

Language: English

Article Length: 19 words

Reading Time: 1 minutes read

Sentences: 37 lines

Sentence Length: 1 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Fortune

News ID: 23841333

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About Fortune

Main Topics: EconomyBusiness

Official Website: fortune.com

Update Frequency: 39 posts per day

Year Established: 1929

Headquarters: United States

News Last Updated: 9 hours ago

Coverage Areas: United States

Ownership: Independent Company

Publication Timezone: GMT +8:00

Content Availability: Worldwide

News Language: English

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Website Security: Secure (HTTPS)

Publisher ID: #95

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