Coastal towns in Bangladesh give up shrimp farming for agriculture to combat salinity

Quick Summary:

The decades-long shrimp aquaculture on Bangladesh’s southwest coast, which negatively impacts the environment in many ways, including creating a freshwater crisis, is now losing its importance as the farmers are gradually inclining toward agriculture again.

He tells Mongabay that the shrimp production dwindled due to viral outbreaks, while excessive soil salinity barred him from cultivating other crops around the shrimp enclosure.

In coastal Bangladesh, livelihoods based on shrimp, fish and rice cultivation face growing risks from climate change-induced sea level rise, extreme flooding, cyclones, erosion and salinisation.

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Article Details

Author / Journalist: Sadiqur Rahman

Category: EconomyBusiness

Markets: SingaporeBangladeshIndia

Topics: Floods Heatwaves Extreme weather Aquaculture Rural communities Oceans Jobs Marine Climate risk Water security Climate Fishing Livelihoods Crops Farming Adaptation Agriculture Global warming Soil Rivers Research Natural disasters Natural resources Resilience Rice

Source Website Secure: Yes (HTTPS)

News Sentiment: Negative

Fact Checked: Legitimate

Article Type: News Report

Published On: 2024-10-10 @ 02:15:00 (13 hours ago)

News Timezone: GMT +8:00

News Source URL: eco-business.com

Language: English

Article Length: 1315 words

Reading Time: 8 minutes read

Sentences: 55 lines

Sentence Length: 24 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Eco-Business

News ID: 22974321

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About Eco-Business

Main Topics: EconomyBusiness

Official Website: eco-business.com

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Year Established: 2009

Headquarters: Singapore

News Last Updated: 1 days ago

Coverage Areas: Singapore

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Publisher ID: #100

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