Chocolate Has a Sustainability Problem. Science Thinks It's Found the Answer

Quick Summary:

Scientists have discovered a new way of making chocolate that uses the entire cocoa pod to reduce waste and improve farmer revenue streams.

But can chocolate made any other way taste as sweet?

Cocoa prices reached record highs in the 2023/2024 season, as difficult weather conditions and the rapid spread of black pod disease caused huge yield reductions in Cote d’Ivoire and Ghana—the two biggest cocoa-supplying countries.

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Article Details

Author / Journalist: Eve Thomas

Category: TechnologyEconomy

Markets: United StatesGhanaIndia

Topics: Science Gear Gear / Gear News and Events Gear / Products / Lifestyle

Source Website Secure: Yes (HTTPS)

News Sentiment: Neutral

Fact Checked: Legitimate

Article Type: News Report

Published On: 2024-12-01 @ 11:30:00 (3 weeks ago)

News Timezone: GMT +8:00

News Source URL: wired.com

Language: English

Readers: 70 people read this story

Article Length: 1597 words

Reading Time: 9 minutes read

Sentences: 74 lines

Sentence Length: 22 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Wired

News ID: 24005125

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Official Website: wired.com

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