Chipotle tried to beef up its portions—then it hurt profitability

Quick Summary:

The burrito-bowl chain said it would make up the investment in more rice and pico de gallo with efficiencies in its supply chain.

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Article Details

Author / Journalist: Marco Quiroz-Gutierrez

Category: EconomyBusiness

Markets: United States

Topics: Profits Supply chains Food and drink Stock New York City Starbucks Earnings California Social Media Retail Wells Fargo Chief executive officer (CEO) Chief financial officer (CFO) Delivery Consumer Spending Dairy Inflation Chipotle Restaurants

Source Website Secure: Yes (HTTPS)

News Sentiment: Neutral

Fact Checked: Legitimate

Article Type: News Report

Published On: 2024-11-01 @ 07:41:00 (11 hours ago)

News Timezone: GMT +8:00

News Source URL: fortune.com

Language: English

Article Length: 23 words

Reading Time: 1 minutes read

Sentences: 20 lines

Sentence Length: 2 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Fortune

News ID: 23362362

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About Fortune

Main Topics: EconomyBusiness

Official Website: fortune.com

Update Frequency: 19 posts per day

Year Established: 1929

Headquarters: United States

News Last Updated: 8 hours ago

Coverage Areas: United States

Ownership: Independent Company

Publication Timezone: GMT +8:00

Content Availability: Worldwide

News Language: English

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Website Security: Secure (HTTPS)

Publisher ID: #95

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