Chinese start-up touts robot chefs, AI as the future of restaurant kitchens

Quick Summary:

Cooking robots can help restaurants cut labour costs by 30 per cent, and reduce food and seasoning waste by 10 per cent.

Chen is also exploring how to use AI to generate recipes that meet changing tastes from restaurants and customers.

They can also operate multiple robots at the same time.

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Article Details

Author / Journalist: Iris Deng

Category: Business

Markets: Hong Kong

Topics: Robots World Touch Industry Chefs Chen Restaurants Chef Kitchen Dishes Quality

Source Website Secure: Yes (HTTPS)

News Sentiment: Neutral

Fact Checked: Legitimate

Article Type: News Report

Published On: 2024-11-30 @ 07:00:11 (5 hours ago)

News Timezone: GMT +8:00

News Source URL: scmp.com

Language: English

Article Length: 253 words

Reading Time: 2 minutes read

Sentences: 9 lines

Sentence Length: 29 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © SCMP

News ID: 23957786

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Official Website: scmp.com

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Headquarters: Hong Kong

News Last Updated: 2 hours ago

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