A candy engineer explains the science behind the Snickers bar

Quick Summary:

Back then, it was all about shoveling it in as fast as I could.

You’ve just finished trick-or-treating and it’s time to assess the haul.

As a food engineer studying candy and ice cream at the University of Wisconsin-Madison, I now look at candy in a whole different way than I did as a kid.

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Article Details

Author / Journalist: Richard Hartel, The Conversation

Category: Technology

Markets: United States

Topics: Candy Food science Biology Science Health Syndication

Source Website Secure: Yes (HTTPS)

News Sentiment: Neutral

Fact Checked: Legitimate

Article Type: News Report

Published On: 2024-10-29 @ 14:33:23 (2 days ago)

News Timezone: GMT -5:00

News Source URL: arstechnica.com

Language: English

Article Length: 111 words

Reading Time: 1 minutes read

Sentences: 58 lines

Sentence Length: 2 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Ars Technica

News ID: 23328718

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About Ars Technica

Main Topics: Technology

Official Website: arstechnica.com

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Year Established: 1998

Headquarters: United States

News Last Updated: 13 hours ago

Coverage Areas: United States

Ownership: Independent Company

Publication Timezone: GMT -5:00

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Publisher ID: #32

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