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Alocha Kombucha is a Malaysian microbrewery specialising in making various fruit-based kombucha.
The company uses organic cane sugar, green / black tea, and fruit juice to ferment their kombucha.
Alocha Kombucha was recently selected as the top 5 kombucha brand in Malaysia.
Each bottle of Alocha Kombucha contains a good amount of beneficial probiotics, including gut-friendly live bacteria and yeast.
Kombucha can effectively restore the natural balance of gut bacteria, which will boost digestion and metabolism.
Alocha Kombucha was established in February 2020, during the pandemic when the public were very health-conscious.
The team launched their own kombucha lines in hopes of assisting fellow Malaysians who wish to adopt a healthier lifestyle.
Despite kombucha being around for awhile, majority were still skeptical about kombucha and unaware of its health benefits.
Alocha strives to promote a healthier lifestyle of drinking kombucha daily rather than occasionally.
The company also aims on making kombucha more accessible to fellow Malaysians.
Alocha's products are available in all Owls Cafe in Klang Valley .
Moving forward, Alocha is in the midst of producing a new product line that is co-related to probiotics and good health element.
Besides that, Alocha is working closely with local businesses to raise awareness of their product lines and to distribute them via greengrocers, retailers, cafes, and restaurants.
The company hopes to have all cafes and restaurants in Malaysia carry its brand and to export Alocha's products internationally.
Use code ALOCHA10, to enjoy MYR 10 discount per order (min spend RM 50 only).
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