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Christopher Clark

Founder, Locale 


Join Date

October 2024

Gender

Not Specified

Age

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About Christopher Clark

I'm passionate about rethinking how consumers discover and order food. I studied economics and statistics at Cal Poly. Prior to founding Locale, I worked in tech investment banking for a year. I enjoy cooking, traveling, skiing and searching for the best local food spots wherever I go.

Companies & Work

Locale

Locale

We create organic high-protein meals with high standards, backed by leading longevity research.

Our standards:
- 40-60g protein per meal
- Nutrient-dense meat (grass-fed, pasture-raised, wild-caught)
- No seed oils (cooked in extra virgin olive oil)
- 8g+ fiber per meal
- Organic, pesticide-free produce
- No processed ingredients. No refined sugars
- Microplastic-free, reusable glass jars
- High in Anti-inflammatories, and Omega-3s

Since starting in 2020, we’ve delivered 100K+ orders and are backed by a16z, Y-Combinator, Goodwater, Decent Capital, and other top investors.

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