Jack Cui

We amplify worker produtivity by10X. Restaurants and food retail businesses require high volume and consistency, yet many business owners struggle to achieve this. Employees also dislike working in repetitive and labor-intensive environments, where even a slight mistake can lead to customer complaints. This results in high turnover rates in the restaurant industry.

Our goal is to let robots and machines handle the boring, laborious tasks so that humans can focus on engaging with customers and collecting product feedback.