HomePeopleProfile

Blythe Lim Jun

cook 


Join Date

January 2021

Country

Singapore

Gender

Male

Age

Not Specified


About Blythe Lim Jun

Blythe Lim Wei Jun
622632 Punggol Drive
#08-659
Singapore 6325599
Contact no:81186340
blythelim1234@gmail.com

Career Objective

To learn baking as it has been my interest.

where I am able to apply to my skills and get new experience.

I wish to expand my skill beyond cooking.

Education
● 2017-2019
● Nitec Certification in Western Culinary Arts, ITE College West (Chua Chu
Kang)
● 2013-2016
● GCE “N” Levels, Greenview Secondary School(Pasir Ris)
● 2007-2012
● PLSE, Mee Toh School(Punggol)

Certificate
Bursary for good improvement-2015
WQ basic food hygiene cert-2017
Elective module cooking cert-2015

Previous work experience:

Common Man coffee roaster
(Intern chef/baker)
08 Jan 2018 - 8 July 2018.
Reason for leaving. Internship

Jamie italian (part-time chef)
03 November 2018 - 29 November 2018
Reason for leaving. NS enlistment.

References

Chef Wilson Boey (ITE Lecturer)
97372899

Companies & Work

Jamie Italian

part-time chef

Nov 2018 — Dec 2018

Common Man Coffee Roaster

Intern chef

Jan 2018 — Jul 2018

internship for my Ite Nitec in western culinary arts course


Education

ITE College West

Western Culinary Arts

Jan 2017 — Feb 2019

Cooking.

Share This Profile

Featured Members from Singapore

Van Tran

Founder, Poko

Derek Low

Founder, Cococart

Leon CK

Founder, MindFi

Eugene Huang

Co-founder of Traverse Technologies

Shawn Liam

Founder, Atlas

Prusothman Raja

Founder, twoplus fertility

BEAMSTART

BEAMSTART is a global entrepreneurship community, serving as a catalyst for innovation and collaboration. With a mission to empower entrepreneurs, we offer exclusive deals with savings totaling over $1,000,000, curated news, events, and a vast investor database. Through our portal, we aim to foster a supportive ecosystem where like-minded individuals can connect and create opportunities for growth and success.

© Copyright 2026 BEAMSTART. All Rights Reserved.