Dino Kelulut

Madu Kelulut / Trigona Stingless Bee Honey

About Dino Kelulut

Trigona Honey (also known as Madu Kelulut) comes from stingless bees. It's more superior than normal honey, and very high in antioxidants.

Dinokelulut is dedicated to provide a quality choice for people looking for fresh Kelulut honey, propolis, bee bread pollen and stingless bee products.


H-70-1, Jalan Teknologi 3/9, Bestari De Kota, Kota Damansara
Petaling Jaya
47810, Selangor

Job Positions

Partnerships and Marketing

Contract / Freelance

We're looking for someone who has experience with Marketing and Partnerships to work alongside us at DinoKelulut, to market our signature product - Stingless Bee Honey (also known as Madu Kelulut). This can be on a part time, partnership, or a full-time contract basis. We're looking for someone who ideally has the following: - Strong command of English (bonus if has strong Bahasa Melayu) - Has some experience with brand partnerships and distributor relations - Has some background with online marketing and crafting online marketing models. - Good writing skills and able to write professionally. - Strong work ethic + team player, teachable, and has a good attitude.

SelangorMYR 1000 - MYR 5000 monthly


Total Funding

$185k raised

Funded Over

2 rounds





Grant 2018



Pre-Seed 2015

Founders & Key People

Suresh Kumar


Looking to establish a synergistic relationship with people and(or) companies.

Articles, Links, and Press

Malaysian Stingless Bee Honey startup aims to fight the pandemic with superfoods for better health

Demand for stingless bee honey has risen significantly since the outbreak of the global pandemic


Four Seasons KL creates dynamic new menu

THE Four Seasons Hotel Kuala Lumpur (KL) has launched a newly-crafted menu, revealing finesse to flavours, while embracing the different cultures in its all-day dining theatrical kitchen, Curate.The new selection is downright diverse, helmed by each chef?s personal journey with food.For instance, dishes that are created by executive chef Junious Dickerson offer his touch to Western classics, while newly-appointed chef Raman Durairajan finds inspiration through the manifold cuisines of regional India.The local favourites are in the hands of chef Mujtahid Lukman who exercises his creative licence to reimagine the flavours.


Not a single part of a fruit goes to waste in Bar Trigona's new cocktail menu | The Star

One of Asia?s most sustainable bars ups the eco-friendly ante with a new zero-waste, fruit-based menu.


Technohive, an invention that farms the kelulut bee and saves forests | Borneo Post Online

A local honey entrepreneur, Azril Dino Abd Malik, is helping to save trees with his invention Technohive, a box that looks like a forest tree trunk and serves as a beehive for the ‘kelulut’, a stingless bee.


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