Chef De Partie
Full Time
Job Description
· Ensure all food preparation meets standards /chinese local /wok
· Prepare and present high quality food /chinese fusion food.
· Supervise staff.
· Keep all working areas clean and tidy and ensure no cross contamination
· Prepare all mis-en-place for all relevant menus
· Assist in positive outcomes from guest queries in a timely and efficient manner
· Ensure food stuffs are of a good quality and stored correctly
· Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
· Assist other departments wherever necessary and maintain good working relationships
· Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
· Report maintenance, hygiene and hazard issues
· Comply with hotel security, fire regulations and all health and safety and food safety legislation
· Be environmentally aware
Job Type: Full-time
woodlands•SGD 1800 - SGD 1900 monthly
