WTH is Kurkuri Bhindi, and why it could make me #PROkra

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The story "WTH is Kurkuri Bhindi, and why it could make me #PROkra" was covered 21 hours ago by Business Mirror, a news publisher based in Philippines.

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WTH is Kurkuri Bhindi, and why it could make me #PROkra - Business Mirror

Quick Summary:

Now, I’ve basically lived my life as a #NOkra person (all that slime, oof! ), but I must admit the Kurkuri Bhindi—strips of okra marinated in gram flour (chickpea flour) and Indian spices, then fried—turned my head (and tummy) to #PROkra possibilities.

Thus he lives by the these three mantras: “Keep the ingredients fresh, keep the dishes authentic, and keep it fun! ” Oh, is that a bar I see on the left side of the restaurant? (While he did offer us some alcoholic bevies to taste, I had the mango lassi instead…refreshing! And Ranjit fed us a lot.

I heard about Mantra opening up in an obscure street in Makati sometime in 2016, which was initially popular with the local Indian expat community, then grew to have a following even among Filipinos.