This Singaporean startup cultivates fish fats to make lab-grown meat taste better

Quick Summary:

ImpacFat is a S'porean startup cultivating fish fats to add flavour to lab-grown meat, and to produce skincare products and supplements.

Though this could improve the acceptance and perception of cultivated products, there’s no denying that the industry is currently facing significant hurdles.

Many startups were racing to create cultivated meat that could eventually replace traditional sources of protein, yet most overlooked a crucial component: fats.

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Article Details

Author / Journalist: Yoganeetha Sivakumar

Category: StartupsBusiness

Markets: SingaporeMalaysia

Topics: Impacfat Cultivated fat Editor's Picks Singaporean startup Singaporean Startups

Source Website Secure: Yes (HTTPS)

News Sentiment: Positive

Fact Checked: Legitimate

Article Type: News Report

Published On: 2024-09-25 @ 03:34:28 (2 days ago)

News Timezone: GMT +8:00

News Source URL: vulcanpost.com

Language: English

Article Length: 858 words

Reading Time: 5 minutes read

Sentences: 38 lines

Sentence Length: 23 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Vulcan Post

News ID: 22702770

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About Vulcan Post

Main Topics: StartupsBusiness

Official Website: vulcanpost.com

Year Established: 2015

Headquarters: Singapore

News Last Updated: ago

Coverage Areas: Singapore

Ownership: Independent Company

Publication Timezone: GMT +8:00

Content Availability: Local / Regional

News Language: English

RSS Feed: Available (XML)

API Access: Available (JSON, REST)

Website Security: Secure (HTTPS)

Publisher ID: #14

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