Supple steaks and tasty veggies: Xerox PARC spinout keeps food fresh at freezing temperatures

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A new startup aims to change how food is preserved and stored, using tech that keeps meat, fish and produce flavorful at subzero temperatures.

That has a lot to do with the way that we store food and the way we preserve it,” said Paul Levins, co-founder of EverCase, which announced its debut in June.

"More than a third of the food that we produce now is just wasted or lost in some way.

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Author / Journalist: Charlotte Schubert

Category: Startups

Topics: Chris Somogyi Health/Life Sciences Will Cantrell Startups EverCase Paul Levins

Source Website Secure: Yes (HTTPS)

News Sentiment: Positive

Fact Checked: Legitimate

Article Type: News Report

Published On: 2022-07-02, 15:29:32

News Timezone: GMT -5:00

News Source URL: geekwire.com

Language: English

Reading Time: 5 minutes read

Article Length: 753 words

Coverage Area: United States

Availability: Desktop Web, Mobile Web

News ID: 26734

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Main Topics: Startups

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Year Established: 2005

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Coverage Areas: United States

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