Coffee and muscovado: Innovations to boost yield, quality

Quick Summary:

To most Filipinos, breakfast is not complete without a cup of coffee, be it black, with sugar, or with sugar and milk/creamer.

The popularity of coffee encouraged pricey coffee shops to mushroom around town, offering a menu of special blends.

From 2019 to 2023, coffee production saw a modest average annual increase of 0.004 percent.

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Article Details

Author / Journalist: John Eiron R. Francisco

Category: BusinessStartups

Markets: PhilippinesBrazilColombiaEthiopiaIndiaIndonesiaUnited StatesVietnam

Topics: Cortez Coffee Research Increase Liberica Sugar Muscovado Percent Science Local Production

Source Website Secure: Yes (HTTPS)

News Sentiment: Neutral

Fact Checked: Legitimate

Article Type: News Report

Published On: 2024-11-23 @ 16:06:00 (10 hours ago)

News Timezone: GMT +8:00

News Source URL: businessmirror.com.ph

Language: English

Article Length: 1749 words

Reading Time: 10 minutes read

Sentences: 72 lines

Sentence Length: 25 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Business Mirror

News ID: 23780268

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About Business Mirror

Main Topics: BusinessStartups

Official Website: businessmirror.com.ph

Update Frequency: 25 posts per day

Year Established: 2005

Headquarters: Philippines

News Last Updated: 10 hours ago

Coverage Areas: Philippines

Ownership: Independent Company

Publication Timezone: GMT +8:00

Content Availability: Local / Regional

News Language: English

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API Access: Available (JSON, REST)

Website Security: Secure (HTTPS)

Publisher ID: #37

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