As a F&B Full-Timer, you will have the flexibility of selecting various F&B companies to work for full-time, from eateries to restaurants with wide culinary options.
Our job positions are but not limited to the following:
- Kitchen Crew
- CDP (Chef de Partie)
- Assistant Cook
- Bar Supervisor/Bartender
- Sous Chef
- Service Crew
(Kindly note the job responsibilities below depends on the job that you have selected with our wide selection of restaurants we work with. )
• Delivering an exceptional service to ensure a high level of guest satisfaction
• Prepare and present dishes according to restaurant’s recipe or standard operating procedure
• Assist to ensure prompt food service during service time
• Assist in monitoring the operations and ensure smooth flow from order to serving.
• Ensures dishes required are prepared according to daily lunch, dinner orders or buffet
• Ensure cleanliness of work stations, storage area and its equipment with high standards of hygiene
• Assists in ensuring minimal wastage
• Ensure proper storage of all food items and equipment
• Assists in conducting daily stocktake and ensures food items are ordered as required in the daily and weekly market lists
• Assists to check and follow up on repair and maintenance work orders
• Assists in the market list and handling of stock inventory control
• Assists in conducting daily stocktake and ensuring food items are ordered as required daily or weekly
• Assists in other administrative work or other responsibilities assigned when required
• Project professionalism and good image for the brand of the eatery
• Develop and maintain positive relationships with team members
Job Requirements and Other Job Details:
• Singapore Citizen or Permanent Residents only.
• Good understanding of ingredients, nutrition, food regulation, quality, food safety and HACCP
• Food Hygiene/HACCP Certified (only for cooking roles)
• Working hours: 5, 5.5 and 6 hours work days are available
• Location: Various locations around the Island. You may find suitable jobs near your home!
• Remuneration/Salary will be based on the restaurant and work hours that you pick
Contact me at email@example.com with your resume and contact details and we will get back to you. Kindly note that only shortlisted candidates will be contacted. Reach out to us to start working!
|Salary Range||SGD 2200 — SGD 3800 monthly|
|Experience Required||1 years|
|Employment Type||Full Time|
|Vacancies Available||10 available|