Job Responsibility:

Responsible for the cleanliness of work station
Basic food preparation and packing of food items for takeaway orders
Daily maintenance of kitchen department to meet operational service hygiene and safety standards
Adhere to standard operation procedures
Any other ad-hoc duties as assigned

Work Locationsingapore
Salary RangeSGD 1400 — SGD 1500 monthly
Stock OptionsNo
Work RemotelyNo
Employment TypeFull Time
Vacancies Available1 available


Chef De Partie

Job Description · Ensure all food preparation meets standards /chinese local /wok · Prepare and present high quality food /chinese fusion food. · Supervise staff. · Keep all working areas clean and tidy and ensure no cross contamination · Prepare all mis-en-place for all relevant menus · Assist in positive outcomes from guest queries in a timely and efficient manner · Ensure food stuffs are of a good quality and stored correctly · Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets · Assist other departments wherever necessary and maintain good working relationships · Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures · Report maintenance, hygiene and hazard issues · Comply with hotel security, fire regulations and all health and safety and food safety legislation · Be environmentally aware Job Type: Full-time

woodlandsSGD 1800 - SGD 1900

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