Chef De Partie

Job Description · Ensure all food preparation meets standards /chinese local /wok · Prepare and present high quality food /chinese fusion food. · Supervise staff. · Keep all working areas clean and tidy and ensure no cross contamination · Prepare all mis-en-place for all relevant menus · Assist in positive outcomes from guest queries in a timely and efficient manner · Ensure food stuffs are of a good quality and stored correctly · Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets · Assist other departments wherever necessary and maintain good working relationships · Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures · Report maintenance, hygiene and hazard issues · Comply with hotel security, fire regulations and all health and safety and food safety legislation · Be environmentally aware Job Type: Full-time

woodlands•SGD 1800 - SGD 1900