Job Description

· Ensure all food preparation meets standards /chinese local /wok

· Prepare and present high quality food /chinese fusion food.

· Supervise staff.

· Keep all working areas clean and tidy and ensure no cross contamination

· Prepare all mis-en-place for all relevant menus

· Assist in positive outcomes from guest queries in a timely and efficient manner

· Ensure food stuffs are of a good quality and stored correctly

· Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

· Assist other departments wherever necessary and maintain good working relationships

· Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

· Report maintenance, hygiene and hazard issues

· Comply with hotel security, fire regulations and all health and safety and food safety legislation

· Be environmentally aware

Job Type: Full-time

Work Locationwoodlands
Salary RangeSGD 1800 — SGD 1900 monthly
Stock OptionsNo
Work RemotelyNo
Employment TypeFull Time
Vacancies Available1 available


Commis Cook / Kitchen Helper

Job Responsibility: Responsible for the cleanliness of work station Basic food preparation and packing of food items for takeaway orders Daily maintenance of kitchen department to meet operational service hygiene and safety standards Adhere to standard operation procedures Any other ad-hoc duties as assigned

singaporeSGD 1400 - SGD 1500

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