-Able to communicate and run food orders from expediter (kitchen/broiler) and assist servers in serving the guest
-Opening and closing duties includes maintaining cleanliness, preparing mis-en place for restaurants operation and ad-hoc duties
-Protects establishment and patrons by adhering to sanitation and safety policies
-Only SINGAPOREANS and PRs may apply
-Able to start work immediately
-Has a passion to learn
-Candidates must be able to work under pressure and able to handle high volume of guests.
-Candidates must have pleasant personality, be responsible and have punctuality sense.
-5 day work week, required to work on weekends & public holidays. Staff may also be required to work split shifts.