Work LocationQueen Street, Singapore
Stock OptionsNo
Work RemotelyNo
Employment TypeFull Time
Vacancies Available1 available

Job Details

Job Description:
- In charge of food preparation and daily operations of the show kitchen
- Help to stock up raw materials and ingredients on a daily basis
- Ensure safety and sanitary standards in production areas at all times
- Verify that prepared food meets requirements for quality and quantity.
- Monitor stock and place orders when there are shortages
- Perform all other tasks or projects as assigned by management and supervisors
- Able to develop new dishes and menu

Job Requirements:
- Minimum of 1 year relevant experience in cooking Western & Cafe Style dishes (non-halal food)
- Candidates with Food Hygiene Certification will have an added advantage
- Experience in using cutting tools, cookware and bakeware
- Possess creative skills and a keen interest in cooking methods
- Must be able to work in a fast-paced environment
- Team player, willingness to learn
- Able to work shift
- Able to start work immediately/on short notice
- Willing to work in Singapore

About Company

Food & Beverages/ Catering/ Restaurant

Boulangerie Asanoya is a Japanese bakery that specialises in gourmet bread and pastries. Using only the most premium ingredients, Asanoya blends the best of Japanese flavours with tried and tested European recipes. The Asanoya Singapore flagship store at Wilby Central, a joint venture between Asanoya and Tan Chong International, offers both dine-in and takeaway services. Customers can expect a wide range of premium bread, pastries and cookies, as well as gourmet coffee and tea. Asanoya's stores in Japan are located at Tokyo Midtown, Matsuya Ginza and in the upscale resort town of Karuizawa.



Current Status


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