After 22 years of business, popular Singaporean patisserie-cafe chain, Bakerzin, has closed down all of its 5 outlets.
The cafe was founded by an award-winning pastry chef, Daniel Tay, who later sold the business in 2007.
It was formerly known as Baker’s Inn before it was renamed to Bakerzin in 2004.
Prior to its closure, the company’s annual turnover peaked at SGD $14 million (US $10.6 million).
The chain had outlets in Raffles Hospital, Gardens by the Bay, United Square, Maju Avenue, and Wisma Atria.
Since its closure, the chain's website had been taken down and the company could not be reached for comment.
Earlier Monday (Oct 5), Bakerzin had also issued notice of a creditor’s meeting for the purpose of winding up.
Register for free today and enjoy the following:
Log In / Join for Free
Partnerships & Content Coordinator at BEAMSTART
Based in Singapore
Works at BEAMSTART
A casual dining café specialising in desserts.
From Singapore / Singapore
Have a company of your own? Create a company profile today and easily find customers, raise funds, or hire talent.
IBM will split into two separate companies by end of 2021
Highlights: Demand for gaming professionals up 25-30% in India, Chines...
MaGIC's E-Nation conference is back, will connect thousands of st...
Razer to launch prepaid debit card for youth in January.
Facebook now offering cash and advertising credits grant for Malaysian...
BEAMSTART is a global business community with the aim of connecting people to opportunities. Expand your network, discover new possibilities, and explore a vast database of resources that can help you go further in your business and career.
Never miss an opportunity again. Be part of the global community of CEOs, Business Leaders, and Professionals. Download below to instantly form partnerships and discover opportunities:
Your account is currently being verified for safety. For a faster approval, please ensure that your profile is filled up and includes a professional photo of yourself.